Wednesday, April 14, 2010

Wednesday Recipe Calories/Minutes

Cheesy BBQ Sloppy Joes from Southern Living Magazine

1 1/2 lb ground beef, turkey, or chicken

1 (14.5-oz) can diced tomatoes
1 cup ketchup
1/2 cup barebecue sauce
2 Tbsp chopped pickled jalapenos peppers (opitonal)
1 Tbsp liquid from pickled jalapeno peppers (optional)
1 (11.25-oz) package frozen garlic texas toast
1/2 cup (2 oz) shredded sharp cheddar cheese

1. Brown the ground beef inlarge skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and so no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingridents, and if desired, japlapeno peppers and liquid. cover and cook 10 minutes.

2. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.

I'm so spacey today from the excerise yesterday. I forgot to make my kids their lunch today. Its a good thing I over paid for school lunches. Ugh, maybe my brain new something I didn't. They can't eat the vendor pizza at school it makes them sick. So, normally I send a lunch. I said I would give them try on trusting them to eat the ham sandwhich.

3 hours of excerise and cleaning 10 k with crossing training in weights and cardio, and cleaning my kitchen with mopping involved.

No comments:

Post a Comment