Nothing yet...keep checking back today ..I definitely will have some
25 minute run close to 3 1/2-4 miles..slow run..
its so cold and dry here my nose burns...and runs
Tuesday, October 27, 2009
Monday, October 26, 2009
Monday Resturant Review
Since we haven't eatten out due to illness...i'm going to review an article from Health magazine instead on page 142 called Health boosting herbs,
I found it intriguing..and yummy to say the least.
The next time I have annoying cough, i will try boiling thyme and then draining the herbs to have a tea for stop coughing..
Have you read this? Have you tried this? Does it really work?
I found it intriguing..and yummy to say the least.
The next time I have annoying cough, i will try boiling thyme and then draining the herbs to have a tea for stop coughing..
Have you read this? Have you tried this? Does it really work?
Sunday, October 25, 2009
Sunday Daily Minutes or Calories Thread
Nothing in the past few days. Swine flu has plegged this house. Then Dh and I are exhaugsted from the lack of sleep. Today has to be clean up day. go ahead and post yours. I so need inspiration.
Tuesday, October 20, 2009
Wednesday Recipe Thread
There are two listed below. One for food and one for a vinegar based cleaner.
Gusteau's RAtatouille from Ratatouille-What's cooking in a cook book by Thomas Keller
1 large eggplant 4 small zucchini, chopped
1/4-1/3 cup olive oil, 1 onion thinly slice or chopped
4 tomatoes, chopped (alternative 1 can tomato paste, 1/4 cup ketuchup, and water mixed together until you have 2 cups)
Salt & Pepper to taste 1 red or green bell pepper chopped
1/3 cup basil (fresh chopped) or alternative dried season to taste
2-4 crush garlice cloves (alternative minced garlic 2-3 tablespoons)
Parmensan Cheese (shredded)
Salt Eggplant, drain in a colander for one hour and pat dry. Heat half of the oil in a large sauce pan or large skillet and briefly saute eggplant until brown, then add the onion and pepper. Next add the garlic, zucchini, and tomatoes. Cook until a soft stew has formed, about 15 to 30 minutes.
Add Salt and Pepper, and basil (I did this while it cooked not after). Sprinkle with the cheese and serve. You can freeze the left overs.
All Purpose Cleaner
one clean empty spray bottle
2 tablespoons vinegar
1 tsp borax
hot water
few drops of dishsoap
essential oil optional (found at health food stores or trader joe's)
Gusteau's RAtatouille from Ratatouille-What's cooking in a cook book by Thomas Keller
1 large eggplant 4 small zucchini, chopped
1/4-1/3 cup olive oil, 1 onion thinly slice or chopped
4 tomatoes, chopped (alternative 1 can tomato paste, 1/4 cup ketuchup, and water mixed together until you have 2 cups)
Salt & Pepper to taste 1 red or green bell pepper chopped
1/3 cup basil (fresh chopped) or alternative dried season to taste
2-4 crush garlice cloves (alternative minced garlic 2-3 tablespoons)
Parmensan Cheese (shredded)
Salt Eggplant, drain in a colander for one hour and pat dry. Heat half of the oil in a large sauce pan or large skillet and briefly saute eggplant until brown, then add the onion and pepper. Next add the garlic, zucchini, and tomatoes. Cook until a soft stew has formed, about 15 to 30 minutes.
Add Salt and Pepper, and basil (I did this while it cooked not after). Sprinkle with the cheese and serve. You can freeze the left overs.
All Purpose Cleaner
one clean empty spray bottle
2 tablespoons vinegar
1 tsp borax
hot water
few drops of dishsoap
essential oil optional (found at health food stores or trader joe's)
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